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Cranberry Muffin's

Hey Girls,
I made these delicious Cranberry Muffin's! They are very light and fluffy. It's very easy to make.
Here is the recepe:


Ingriedients for 10 cupcakes:
- 125 gr. unsweetend butter,( room temperature)
- 125 gr. sugar 
- 125 gr. self-rising flour 
- about 150 gr. of dried cranberry's  
- 1 teaspoon of vanilla extract
- 2 eggs,( room temperature) 
- 2 teablespoons of milk 
- 1 teaspoon of baking powder


Pre-heat the oven to 170 degrees

Cupcake mixture:
Mix the butter till it's creamy. Then add the the sugar bit by bit. So the butter can absorb the sugar better. Now add the eggs one by one for a fluffy and creamy batter. 
Then add the self-rising flour bit by bit and add the vanilla extract and the milk to the batter. When the batter is light and creamy, add the dried cranberry's, how much you want!  At the last add the baking powder. 
Now divide the mixture to cupcake liners. 

Let the cupcakes bake for about 20 to 25 minutes, check if there baked with a toothpick. If it comes out clean there done!


Enjoy!

Fatima Fabulous





This is what the muffin will look like upside down!



Comments

  1. Babe! I adore your blog soo much!! I'm your newest follower on Bloglovin' :-).. Hope you can follow back!

    Love,

    Noor
    http://queenofjetlags.com

    ReplyDelete
    Replies
    1. Thank you! Love your blog too! Following you

      xx,
      Fatima Fabulous

      Delete

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