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Showing posts from August, 2019

Roasted Potato Wedges

Potato wedges are great as a snack or as a side dish, for lunch as well as for dinner. Ready to make some easy but tasty wedges? Here's how: Ingredients: 4 small to medium Potatoes (preferably firm boiling) Olive oil Spices Seasoning:  The spices you use to season the potatoes are totally up to you. Here's the seasoning I did: 1 tsp garlic powder 1 tsp dried basil 1 tsp salt 1 tsp pepper 1 tsp paprika powder Steps: Pre-heat the oven to 200 C 1. Cut the potatoes in half and cut the halves in wedges shapes like in the pictures below. 2. Drizzle  some olive oil on the wedges and give it a nice toss. 3. Sprinkle the seasoning, add a generous amount and toss it all again. 4. Put the wedges in the oven and let it bake for about 25 to 30 minutes. That's it! Serving tip: Tuna salad and sweet corn This recipe is inspired from  Pick Up Limes , so go take a look at the original recipe if you&