Roasted Potato Wedges

Potato wedges are great as a snack or as a side dish, for lunch as well as for dinner. Ready to make some easy but tasty wedges? Here's how:


  • 4 small to medium Potatoes (preferably firm boiling)
  • Olive oil
  • Spices


The spices you use to season the potatoes are totally up to you. Here's the seasoning I did:
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika powder


Pre-heat the oven to 200 C

1. Cut the potatoes in half and cut the halves in wedges shapes like in the pictures below.
2. Drizzle some olive oil on the wedges and give it a nice toss.
3. Sprinkle the seasoning, add a generous amount and toss it all again.
4. Put the wedges in the oven and let it bake for about 25 to 30 minutes.

That's it!

Serving tip: Tuna salad and sweet corn

This recipe is inspired from Pick Up Limes, so go take a look at the original recipe if you'd like to!

Thank you so much for reading, I hope you enjoyed and make these delicious wedges as well!



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